Bananen

Bananenbrot - das Rezept ist genial

Jamaican Banana Bread

sufficient for 1 loaf pan

Ingredients
250 g white bread flour or cake flour
1 tsp baking powder
500 g large ripe bananas, mashed with a fork
125 g soft butter
125 g sugar (I use brown sugar)
1 egg
½ tsp salt
½ tsp freshly grated nutmeg
1 tsp vanilla essence
90 g raisins or sultanas
4 Tbsp pecan nuts, roughly chopped

Method
Beat sugar and butter in a bowl until creamy. Add egg and beat the mixture thoroughly.
In a second bowl, sift flour together with the baking powder, salt and nutmeg.
In a third bowl, mash bananas and stir the vanilla essence.
Add bananas alternating with flour mix to the butter mixture, beat / stir well after each addition. Add pecan nuts and raisins and stir well.
Pour into greased loaf pan and bake in a preheated oven at 180°C for about an hour, or until a wooden skewer inserted into the loaf comes out clean.
Turn out onto a rack to cool.